Bread shares are provided by Megan Meinzinger of Briar Hill Bake House. By adding a bread share you will enjoy a variety of loaf breads or dinner rolls each week or every other week. Breads are made using water, salt, organic flours, sugar, and yeast. Some specialty loaves feature local & seasonal ingredients. Breads available throughout the duration of your share may include but are not limited to the following: Crusty Ciabatta: perfect for panini style sandwiches; Cheesy Beer Loaf: the ultimate loaf to pair with a bowl of chili; Cinnamon Babka Loaf: Hello, Sunday morning french toast!